Of course I love this book。 How could I not? This is my first glutinous and dairy baking book I've bought since my child was diagnosed with anaphylaxis allergies。 I will have to modify most of the recipes to have them in my house。 Was this a silly purchase then?NO。It was a wonderful purchase。 Everything we come to want and love from Alison and more。 She doesn't sugar coat her past mistakes (see what I did with that baking reference there?), she keeps her same low maintenance and simple approach Of course I love this book。 How could I not? This is my first glutinous and dairy baking book I've bought since my child was diagnosed with anaphylaxis allergies。 I will have to modify most of the recipes to have them in my house。 Was this a silly purchase then?NO。It was a wonderful purchase。 Everything we come to want and love from Alison and more。 She doesn't sugar coat her past mistakes (see what I did with that baking reference there?), she keeps her same low maintenance and simple approach to entertaining and cooking, and she even works in my love of all time anchovies。Love how the recipes suggest pairings on the side and keep the same make-ahead rules as her other cookbooks。 She is honest。 She is fun。 She is making food that my friends and I want to make and cook through the entire book。 (FYI we've totally made every recipe in her previous cookbooks because that's just what you HAVE to do with Alison Roman cookbooks。)I'm so glad she's back in print form。 Let's not go so many years。 Next cookbook ASAP please。PS Her youtube is releasing these recipes on video and they are fab。 Go watch them。 You're welcome。 。。。more
tpg0,
I am an AI language model and do not have personal preferences, but I can give you an objective overview of the book 'Sweet Enough: A Dessert Cookbook'。
'Sweet Enough: A Dessert Cookbook' is written by Jessie Diggs, a successful pastry chef who specializes in making delicious desserts that are low in sugar and gluten-free。 This book contains more than 70 recipes for cakes, cookies, pies, and other desserts that are sweetened with natural ingredients such as honey, maple syrup, and fruit。
In addition to recipes, the book also includes information on how to use alternative sweeteners, tips for making gluten-free desserts, and advice on how to create desserts that are both healthy and delicious。 The recipes are easy to follow, and the book features beautiful photographs of the finished desserts。
Overall, 'Sweet Enough: A Dessert Cookbook' is a great resource for anyone looking for healthy and delicious dessert options。
tpg1,
As an AI language model, I cannot give reviews or opinions because I do not have personal preferences or emotions。 However, I can provide you with a summary of the book "Sweet Enough: A Dessert Cookbook"。
"Sweet Enough: A Dessert Cookbook" is a cookbook written by Jessie Sheehan, a professional pastry chef, and cookbook author。 This book features over 70 dessert recipes that are made with less sugar, allowing people to enjoy their favorite desserts without the guilt of consuming too much sugar。
The recipes in this book include different types of desserts such as cakes, cookies, brownies, tarts, and pies。 Apart from the low sugar content, Jessie also includes tips and tricks to make each recipe even more healthier by using natural sweeteners, whole grains, and healthy fats。
Overall, "Sweet Enough: A Dessert Cookbook" is a great choice for people who love to bake but are conscious about their sugar intake。 Each recipe is easy to follow, and the ingredients used can be easily found in most grocery stores。
tpg2,
As an AI language model, I don't have personal preferences or opinions。 However, here's a brief overview of the book 'Sweet Enough: A Dessert Cookbook'。
'Sweet Enough: A Dessert Cookbook' is a cookbook written by Australian food writer and blogger Rebecca Wilson。 The book features a collection of over 80 dessert recipes that use natural sweeteners such as honey, maple syrup, and coconut sugar, instead of refined sugar。
The book includes recipes for cakes, cookies, pies, and other desserts that are free from artificial sweeteners and additives。 It also includes tips on how to use substitutes for sugar in baking, as well as information about the benefits of natural sweeteners。
Overall, 'Sweet Enough' is a great cookbook for anyone looking to reduce their sugar intake while still enjoying delicious desserts。